It tastes like “Cheesecake”

You guys, I’m loving these little mini high protein, lemon custards that you can eat for breakfast, lunch or after dinner. The only thing that is missing is the graham cracker crust.

I feel pretty confident you will love this too.

Do you know what the secret ingredient is?

Keep reading below.

Ingredients:

- 8 ounces of Cottage Cheese ( I used small curd and 2%)

- 1/4 C Greek Yogurt

- 2 TBLSP Maple Syrup

- 1 Egg

- 4 drops Lemon Essential Oil ( secret ingredient )

- Dash of cinnamon

*Any toppings you would usually put on your cheesecake

How To:

Preheat your oven to 350 degrees.

1. Add all of your ingredients into a blender and blend until smooth. Do not include your toppings.

2. Pour your batter in to (2) ramekins or custard dishes.

3. Pop in the oven and bake ~15 minutes or until it is firm and set in the middle.

4. Remove from oven and place on a cooling rack for ~15 minutes then put them in the fridge.

   ** Top with a just fruit like the blueberries above or add a bit more maple syrup, a dollop of greek yogurt and strawberries, raspberries, peaches, blackberries

   Need a little more sweetness try caramel, dark chocolate syrup and sprinkle of chopped walnuts

Enjoy~

Jenn